Customers use Positive Carbon to make their operations more sustainable

Positive Carbon is helping
DCU reduce their food waste

Customers are singing our praises.

Average rating of 5/5 on Trustpilot

“Our relationship with Positive Carbon is a game changer. We see it as a real way of tackling food waste as opposed to just paying it lip service - producing real data that our clients, our team and our customers can understand is a real powerful tool”

Mark Anderson
Culinary Director, Gather & Gather

“"Positive Carbon's solution is fantastic. Using the analytics dashboard, I was to see that we were wasting fillets and put a stop to it.

We are excited to make even more changes to prevent even more food waste".”

Anton Roseler
Head Chef, Grand Hotel

“Positive Carbon have been a pleasure to deal with. They provide an incredibly useful tool when it comes to monitoring and reducing food waste.

They go above and beyond to ensure we are getting the most out of their service.”

Cathal Pendred
Sustainability, DCU

Environmentally-Conscious Food Through Revolutionary Innovations

KC Peaches upgrades their sustainability efforts and gains a new perspective on food waste
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Helping Family-Run Businesses Reach Their Sustainability Targets By 2030

Hotels will need to see reductions of 50% in food waste by 2030, leading the charge in Limerick is the Fitzgerald Woodlands
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Putting an end to the €21 billion lost by the foodservice industry across Europe

The Merrion Hotel in Dublin implements next stage initiative to tackle food waste to cut costs and environmental impact
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Onwards and upwards for Twitter's sustainability commitments

Social media giant understands that ignoring food waste is no longer an option by implementing Positive Carbon's technology
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Taking decisive action to decarbonise food operations

The Hayfield Family Collection collaborates with Positive Carbon to tackle food waste in all three hotels
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Reaching sustainability goals without impacting kitchen margins

Clayton Hotels works with Positive Carbon to bring food waste tracking to the largest property in their portfolio
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Increasing kitchen profits by 2%

The Grand Hotel Malahide works with Positive Carbon to understand and track the food waste that they were creating
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Start measuring food waste & see results.

Customers that started tracking their food see 25x Return on Investment
Return on Investment for tracking of food waste
The amount of food waste that is fully preventable
Distinct categorisations for food waste that we provide

Customers are thrilled with the results we achieved.

Contact Our Team