How the Convention Centre Dublin Cut Prep Waste by 56%

How did Levy Ireland cut kitchen prep waste by up to 80%? By empowering their chefs with real-time data, they unlocked over €19,000 in savings and built a more sustainable, profitable kitchen. Watch the video to see their strategy in motion.

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From bin to dashboard

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James

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Cut food waste. Boost profits. Protect the planet.

🇮🇪 Dublin Office

60 Baggot Lane,

Dublin 4,

Dublin, Ireland

D04HK27

✉️ ie@positivecarbon.org

☎️ +3531 5394011

🇬🇧 UK Office

Silverstream House,

45 Fitzroy Street,

Fitzrovia, London,

W1T 6EB

✉️ uk@positivecarbon.org

☎️ +44204 5020342

© 2025 Positive Carbon, Lrd. All rights reserved.

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Cut food waste. Boost profits. Protect the planet.

🇮🇪 Dublin Office

60 Baggot Lane,

Dublin 4,

Dublin, Ireland

D04HK27

✉️ ie@positivecarbon.org

☎️ +3531 5394011

🇬🇧 UK Office

Silverstream House,

45 Fitzroy Street,

Fitzrovia, London,

W1T 6EB

✉️ uk@positivecarbon.org

☎️ +44204 5020342

© 2025 Positive Carbon, Lrd. All rights reserved.

Social Icon
Social Icon
Logo

Cut food waste. Boost profits. Protect the planet.

🇮🇪 Dublin Office

60 Baggot Lane,

Dublin 4,

Dublin, Ireland

D04HK27

✉️ ie@positivecarbon.org

☎️ +3531 5394011

🇬🇧 UK Office

Silverstream House,

45 Fitzroy Street,

Fitzrovia, London,

W1T 6EB

✉️ uk@positivecarbon.org

☎️ +44204 5020342

© 2025 Positive Carbon, Lrd. All rights reserved.

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